At ART Restaurant and Lounge in Seattle WA, Executive Chef Kerry Sear offers a Pacific Northwest menu, combining the highest quality market-driven ingredients with global influences.
In his signature style, Sear will highlight fresh, seasonal ingredients from a wide variety of regional farmers, ranchers and markets, incorporating culinary influences gathered from around the world into his creations.? Sear has been lauded by Bon App?tit as ?finally defining what Northwest cuisine should be? and by USA Today as one of the ?six cutting-edge chefs from around the country.?
ART is inspired by the Hotel?s collection of works by the Northwest?s foremost contemporary artists, its proximity to Seattle Art Museum and Chef Sear?s creative flair.? For more on this fine Seattle restaurant offering fresh, seasonal cuisine, visit artrestaurantseattle.com.
For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.
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